Red Velvet Pots de Crème Recipe

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ cup granulated sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 1 tbsp red food coloring
• ¼ tsp salt
• ½ cup semi-sweet chocolate (chopped)

For Garnish (Optional):

• Whipped cream
• Chocolate shavings
• Fresh berries

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Instructions:

1. Preheat & Prepare:
   • Preheat your oven to 300°F (150°C).
   • Arrange 4–6 small ramekins in a baking dish.
2. Heat the Cream Mixture:
   • In a saucepan, heat the heavy cream, milk, cocoa powder, and salt over medium heat.
   • Stir occasionally until it reaches a simmer (do not boil).
   • Remove from heat and add the chopped chocolate, stirring until smooth.
3. Whisk the Egg Mixture:
   • In a separate bowl, whisk together the egg yolks and sugar until light and slightly thickened.
   • Gradually pour the warm chocolate mixture into the egg yolks, whisking constantly to prevent curdling.
4. Add Flavor & Color:
   • Stir in the vanilla extract and red food coloring, mixing until fully incorporated.
5. Strain for Smoothness:
   • Strain the mixture through a fine sieve to remove any lumps.
   • Divide the custard evenly among the ramekins.
6. Bake in a Water Bath:
   • Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
   • Cover the dish loosely with foil and bake for 30–35 minutes, until the edges are set but the center is slightly jiggly.
7. Cool & Chill:
   • Remove from the oven and let cool to room temperature.
   • Cover and refrigerate for at least 4 hours (or overnight) for the best texture.
8. Serve & Garnish:
   • Top with whipped cream, chocolate shavings, or fresh berries before serving.

Enjoy your luxurious Red Velvet Pots de Crème! ❤️🍫